Good Morning Food Lovers!
It a lovely day in Canberra today, so lovely in fact that i'm feeling very generous. I think i might share the most amazing tart/pie recipie EVER.
This Apple and Frangipane Tart is from Joyofbaking.com (bless them). I have made this tart about 3 times i think, all of which turned out better than the last. Chef Marc (aka. Lisa's Man Friend) believes that this is the BEST shortcrust pastry recipe and i would have to agree. There is no need for blind baking in this one (thank god coz we all know how the last pie turned out!). This tart is so amazing, if you have any Frangipane mix left over i suggest you either just eat it with a spoon (oh yeah!) or make mini tarts with some puff pastry rounds, left over apples and the mix and whack it all in some cupcake trays. This is actually a really good way to use up all the left over ingredients because sitting on the kitchen bench eating a tub of what is mostly almond meal and butter, surrounded by dirty utensils and spilt flour waitng for the pie to cook, is not really a "good look", although it is bloody satisfying.
Here is the recipe!
Apple and Frangipane Tart