February 7, 2011

Snickerdoodles = Yum

One of my favorite biscuits are Snickerdoodles. They are all sugary and custard-y and super super yum.

I'm sure i have gained many calories whilst consuming these delightful things.

Actually I'm eating one now and i can feel it slowly making its way to my ass.

Make them, eat them, love them.

Snickerdoodles - Baking Bible

60g softened butter
3/4 cup castor sugar
1 egg
3/4 cup plain flour
1/2 cup self-raising flour
pinch of salt
1/4 cup wheatgerm
1/2 teaspoon vanilla extract
2 tablespoons castor sugar mixed with 2 teaspoons round cinnamon


Preheat oven to 190 degrees C. Lightly grease baking trays. * I use baking paper.

Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in sifted flours, salt, wheatgerm and vanilla until well combined.

Roll mixture into 2cm balls, then roll the balls in the cinnamon sugar to coat.

Place balls on trays, leaving space between each for spreading. Bake for 10-12 mins.

Makes 24.


  1. Not only do they look great but they tast amazing! Trust me... I am a professional taste tester! By the way, great photo pust - did you get a food photographer in?

  2. I would like to thank the photograpic style-ings of Marc Heading. Hes my man friend and food photographer xx

  3. I seriously wish I worked with you right now! They look amazing. Your food photographer should give up his day job ;)