April 15, 2013

Slow Cooked Chicken Cacciatore

Well tonight was another successful evening of gastronomic delight thanks to our slow cooker. A special thanks must go to my huzbayne Marc for creating this delicious slow cooked darling.

Marc's Slow Cooked Chicken Cacciatore


6 chicken drumsticks
2 cans of tomatos (400g per tin)
1 heaped teaspoon of powdered chicken stock
1 teaspoon sweet paprika
1 bay leaf
3 stalks thyme
2 tablespoons balsamic vinegar
Good grinding of pepper
1/4 cup red wine
1/2 water
1/2 capsicum
1 carrot
1 onion
2 cloves garlic
Cornflour to thicken


Remove skin from chicken.
Chop up veg.
Fry off onion and garlic.
Combine all ingredients in slow cooker. Set on low and cook for minimum 6 hrs.
Remove any oil or fat that has risen to the top.
Add corn flour to thicken 1/2 hr before serving.
Serve with rice, noodles or mash.

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