Well tonight was another successful evening of gastronomic delight thanks to our slow cooker. A special thanks must go to my huzbayne Marc for creating this delicious slow cooked darling.
Marc's Slow Cooked Chicken Cacciatore
Ingredients
6 chicken drumsticks
2 cans of tomatos (400g per tin)
1 heaped teaspoon of powdered chicken stock
1 teaspoon sweet paprika
1 bay leaf
3 stalks thyme
2 tablespoons balsamic vinegar
Good grinding of pepper
1/4 cup red wine
1/2 water
1/2 capsicum
1 carrot
1 onion
2 cloves garlic
Cornflour to thicken
Method
Remove skin from chicken.
Chop up veg.
Fry off onion and garlic.
Combine all ingredients in slow cooker. Set on low and cook for minimum 6 hrs.
Remove any oil or fat that has risen to the top.
Add corn flour to thicken 1/2 hr before serving.
Serve with rice, noodles or mash.
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