Well tonight was another successful evening of gastronomic delight thanks to our slow cooker. A special thanks must go to my huzbayne Marc for creating this delicious slow cooked darling.
Marc's Slow Cooked Chicken Cacciatore
6 chicken drumsticks
2 cans of tomatos (400g per tin)
1 heaped teaspoon of powdered chicken stock
1 teaspoon sweet paprika
1 bay leaf
3 stalks thyme
2 tablespoons balsamic vinegar
Good grinding of pepper
1/4 cup red wine
2 cloves garlic
Cornflour to thicken
Remove skin from chicken.
Chop up veg.
Fry off onion and garlic.
Combine all ingredients in slow cooker. Set on low and cook for minimum 6 hrs.
Remove any oil or fat that has risen to the top.
Add corn flour to thicken 1/2 hr before serving.
Serve with rice, noodles or mash.